Citra IPA Braumeister 20 - Beer Recipe - Brewer's Friend

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Citra IPA Braumeister 20

196 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 22.2 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GIFF-FOREST CITY BREWERS
Hop Utilization: 94%
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/
Created: Tuesday December 21st 2021
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1.064
1.013
6.7%
58.2
11.9
5.6
27.27
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.92 kg German - Pale Ale4.92 kg Pale Ale 1.65 € / kg
8.12 € 		39 2.3 82%
0.48 kg Weyermann - Munich Type II (Dark)0.48 kg Munich Type II (Dark) 1.91 € / kg
0.92 € 		37 10 8%
0.20 kg German - Carapils0.2 kg German - Carapils 2.17 € / kg
0.43 € 		35 1.3 3.3%
0.20 kg American - Caramel / Crystal 150L0.2 kg American - Caramel / Crystal 150L 1.73 € / kg
0.35 € 		33 150 3.3%
0.20 kg Weyermann - Melanoidin0.2 kg Melanoidin 1.96 € / kg
0.39 € 		34.5 27 3.3%
6 kg / 10.21 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19.66 g Citra19.66 g Citra Hops 0.07 € / g
1.44 € 		Pellet 11 First Wort 0 min 14.5 8.6%
32.80 g Citra32.8 g Citra Hops 0.07 € / g
2.40 € 		Pellet 11 Boil 15 min 19.68 14.3%
32.80 g Citra32.8 g Citra Hops 0.07 € / g
2.40 € 		Pellet 11 Boil 10 min 14.38 14.3%
32.80 g Citra32.8 g Citra Hops 0.07 € / g
2.40 € 		Pellet 11 Boil 5 min 7.91 14.3%
32.80 g Citra32.8 g Citra Hops 0.07 € / g
2.40 € 		Pellet 11 Boil 1 min 1.71 14.3%
78.68 g Citra78.68 g Citra Hops 0.07 € / g
5.76 € 		Pellet 11 Dry Hop 7 days 34.3%
229.54 g / 16.80 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss 0.05 € / g
0.26 € 		Fining Boil 15 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
0.26 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 25 50 250 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike -- 52 °C --
Infusion 68 °C 68 °C 60 min
3.5 L Sparge 72 °C 72 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 12.5 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 21 L) 22.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.2 L) 21
Total: 33.4  
Equipment Profile Used: System Default
"Citra IPA Braumeister 20" American IPA beer recipe by GIFF-FOREST CITY BREWERS. All Grain, ABV 6.74%, IBU 58.19, SRM 11.88, Fermentables: ( Pale Ale, Munich Type II (Dark), German - Carapils, American - Caramel / Crystal 150L, Melanoidin) Hops: (Citra) Other: (Irish Moss, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2022-01-03 18:29 UTC