American Brown Ale - Beer Recipe - Brewer's Friend

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American Brown Ale

167 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 95%
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday December 21st 2021
1.055
1.009
6.0%
47.6
13.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Simpsons - Best Pale Ale4.8 kg Best Pale Ale 37.5 2 89.7%
0.25 kg Weyermann - CaraAmber0.25 kg CaraAmber 37 27 4.7%
0.10 kg Simpsons - Chocolate Malt0.1 kg Chocolate Malt 31.7 444 1.9%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.7%
5.35 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.4 First Wort 0 min 31.06 27.3%
10 g Centennial10 g Centennial Hops Pellet 9.5 Boil 11 min 4.73 9.1%
20 g Centennial20 g Centennial Hops Pellet 9.5 Hop Stand 60 min 4.52 18.2%
50 g Cascade50 g Cascade Hops Pellet 6.1 Hop Stand 60 min 7.26 45.5%
110 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
2 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
5 ml Phosphoric acid Water Agt Mash 1 hr.
0.25 g Potassium Metabisulfite Water Agt Mash 0 min.
10 g Yeast Nutrient Other Boil 15 min.
0.25 g Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 153.1 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Etxekua
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 15 25 50 50 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion 69 °C 66 °C 60 min
4 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.5 L) 39.3
Mash volume with grains (equipment estimates 37 L) 42.8
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.4 L) 23
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.7 L) 21
Total: 39.3  
Equipment Profile Used: System Default
"American Brown Ale" American Brown Ale beer recipe by Birrastegi Birray. BIAB, ABV 6.03%, IBU 47.58, SRM 13.32, Fermentables: (Best Pale Ale, CaraAmber, Chocolate Malt, Flaked Oats) Hops: (Northern Brewer, Centennial, Cascade) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Salt, Baking Soda, Phosphoric acid, Potassium Metabisulfite, Yeast Nutrient, Protafloc)
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  • Last Updated: 2021-12-23 18:15 UTC