Black Citra IPA - Beer Recipe - Brewer's Friend

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Black Citra IPA

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 30 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday December 21st 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Bairds - Vienna Malt1.2 kg Vienna Malt 37 3.5 88.2%
40 g United Kingdom - Chocolate40 g Chocolate 34 425 2.9%
40 g American - Caramel / Crystal 10L40 g Caramel / Crystal 10L 35 10 2.9%
80 g German - Carafa II80 g Carafa II 32 425 5.9%
1,360 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g El Dorado2 g El Dorado Hops Pellet 14 Boil 60 min 15.7 28.6%
5 g Citra5 g Citra Hops Pellet 11 Boil 60 min 30.84 71.4%
7 g / £ 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L -- 68 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5
Mash volume with grains 5.9
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 5.2 L) 5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7.9 L) 8
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Going into fermentor 5
Total: 10.3  
Equipment Profile Used: System Default
"Black Citra IPA" Specialty IPA: Black IPA beer recipe by Chrispy76. All Grain, ABV 6.08%, IBU 46.54, SRM 33.37, Fermentables: (Vienna Malt, Chocolate, Caramel / Crystal 10L, Carafa II) Hops: (El Dorado, Citra)
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  • Last Updated: 2024-10-07 12:37 UTC