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Awesome Recipe

139 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.158 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday December 21st 2021
1.045
1.013
4.2%
0.0
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 37%
1 kg Munich1 kg Munich 37 6 23.3%
0.50 kg American - CaraBrown0.5 kg CaraBrown 34 55 11.7%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 7%
0.30 kg American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L 33 120 7%
0.10 kg American - Chocolate0.1 kg Chocolate 29 350 2.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 11.7%
4.29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 0 min 50%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil 0 min 25%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil 0 min 25%
28 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
- irish
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 69 °C 69 °C 60 min
9 L Sparge 72 °C 69 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.9
Mash volume with grains (equipment estimates 1.4 L) 15.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 3.9 L) 3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Top off amount 14.3
Going into fermentor 20
Total: 16.6  
Equipment Profile Used: System Default
"Awesome Recipe" British Brown Ale beer recipe by Rocktaoga. All Grain, ABV 4.16%, IBU 0, SRM 23.04, Fermentables: (Maris Otter Pale, Munich, CaraBrown, Caramel / Crystal 60L, Caramel / Crystal 120L, Chocolate, Flaked Oats) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-21 09:06 UTC