Vienna Lager (KL AGK) - Beer Recipe - Brewer's Friend

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Vienna Lager (KL AGK)

161 calories 14.6 g 330 ml
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Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.69 liters
Post Boil Size: 19.95 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday December 21st 2021
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Brooklyn Lager SMPH IBUs

by The Brown Owl

OG: 1.054 FG: 1.015 ABV: 5.3% IBU: 20

1.053
1.010
5.6%
16.9
11.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Barrett Burston - Vienna Malt2.5 kg Vienna Malt 35 4.3 55.6%
1.50 kg Barrett Burston - Pale Malt1.5 kg Pale Malt 37 2 33.3%
0.46 kg Barrett Burston - Munich Malt0.46 kg Munich Malt 35 7.7 10.2%
0.04 kg Simpsons - Black Malt0.04 kg Black Malt 34 700 0.9%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g CTZ7 g CTZ Hops Pellet 15.5 Boil 60 min 16.88 7.3%
89 g CTZ89 g CTZ Hops Pellet 15.5 Dry Hop 3 days 92.7%
96 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Melbourne, VIC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 2 6 81 24 43
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.1 L) 30.1
Mash volume with grains (equipment estimates 33.1 L) 33.1
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 24.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20 L) 19
Total: 30.1  
Equipment Profile Used: System Default
 
Notes

https://www.kegland.com.au/all-grain-recipe-kit -vienna-lager-wolfgang.html

There was a weighing error on the grain order and it only totalled 4.47kg so not exactly sure what was in the bag.

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  • Public: Yup, Shared
  • Last Updated: 2021-12-23 23:34 UTC