Three nipple triple - Beer Recipe - Brewer's Friend

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Three nipple triple

295 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 295 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Tuesday December 21st 2021
1.097
1.009
11.5%
21.5
38.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,500 g Belgian - Pilsner4500 g Pilsner 37 2.77 62.2%
1,500 g Cane Sugar1500 g Cane Sugar 46 20.7%
400 g Weyermann - Melanoidin400 g Melanoidin 34.5 70.55 5.5%
250 g Dingemans - Cara 120 MD250 g Cara 120 MD 34 318.73 3.5%
330 g Belgian - Special B330 g Special B 34 305.39 4.6%
250 g Franco-Belges - Caramel Munich 60250 g Caramel Munich 60 34 158.62 3.5%
7,230 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 4 Boil 60 min 21.52 100%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1.50 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Deventer water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 8 15 60 26 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 60 °C 60 °C 20 min
65 °C 65 °C 20 min
69 °C 69 °C 20 min
78 °C 78 °C 5 min
8 L Sparge 78 °C 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.9
Mash volume with grains 24.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 10.8 L) 8.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 29.7  
Equipment Profile Used: System Default
"Three nipple triple" Belgian Tripel beer recipe by Brewer #335537. All Grain, ABV 11.47%, IBU 21.52, SRM 38.24, Fermentables: (Pilsner, Cane Sugar, Melanoidin, Cara 120 MD, Special B, Caramel Munich 60) Hops: (Saaz) Other: (Phosphoric acid)
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  • Last Updated: 2022-01-12 19:39 UTC