Lump of Kolsh - Beer Recipe - Brewer's Friend

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Lump of Kolsh

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.4 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday December 21st 2021
1.041
1.010
4.0%
30.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.65 lb American - Vienna1.65 lb Vienna 35 4 32%
3.50 lb American - Pilsner3.5 lb Pilsner 37 1.8 68%
5.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Hallertauer Mittelfrüher1 oz Hallertauer Mittelfrüher Hops Pellet 4.2 Boil 60 min 30.23 66.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.4 Hop Stand 15 min 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 0 80 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal Strike 169 °F 153 °F --
1 gal Batch Sparge 175 °F 175 °F --
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.25 9  
Mash volume with grains 2.67 10.7  
Grain absorption losses -0.64 -2.6  
Remaining sparge water volume (equipment estimates 3.2 g | 12.8 qt) 2.04 8.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 3.4 13.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.02 12.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 3 12  
Total: 4.29 17.2
Equipment Profile Used: System Default
"Lump of Kolsh" Kölsch beer recipe by Has. All Grain, ABV 4.03%, IBU 30.23, SRM 4.06, Fermentables: (Vienna, Pilsner) Hops: (Hallertauer Mittelfrüher, Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-22 17:58 UTC