Aji Kolsch - Beer Recipe - Brewer's Friend

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Aji Kolsch

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 115 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday December 21st 2021
1.055
1.014
5.4%
18.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg Bestmalz - BEST Pale ale16 kg BEST Pale ale 38.1 2.81 66.7%
5 kg Bestmalz - BEST Pilsen5 kg BEST Pilsen 37 1.9 20.8%
2 kg Bestmalz - BEST Wheat Malt2 kg BEST Wheat Malt 37.7 2.2 8.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 4.2%
24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hops Direct - Centennial100 g Centennial Hops Pellet 7.7 Boil 60 min 17.38 66.7%
50 g Yakima Valley Hops - Saaz50 g Saaz Hops Leaf/Whole 3.4 Boil 5 min 0.7 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Chillis Water Agt Mash 0 min.
 
Yeast
- safale k-97
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 522 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.45 L. Suggest reducing initial water volume to 45.4 L and adding 71.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.84 L. Suggest reducing strike water volume to 29.56 L and adding 18.44 L sparge/top-off. 48
Strike water volume at mash thickness of 2 L/kg 48
Mash volume with grains 63.8
Grain absorption losses -24
Remaining sparge water volume (equipment estimates 93.4 L) 91.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 116.5 L) 115
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 110
Going into fermentor 110
Total: 139.9  
Equipment Profile Used: System Default
"Aji Kolsch" Kölsch beer recipe by Obiwan. All Grain, ABV 5.4%, IBU 18.08, SRM 4.27, Fermentables: (BEST Pale ale, BEST Pilsen, BEST Wheat Malt, Flaked Oats) Hops: (Centennial, Saaz) Other: (Chillis)
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  • Last Updated: 2024-03-19 18:40 UTC