northern - Beer Recipe - Brewer's Friend

northern

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.152 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 118 calories (Per 12L)
Carbs: 12.3 g (Per 12L)

Created: Tuesday December 21st 2021

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Coopers - Lager kit1.7 kg Lager kit	35	4	58.6%
1 kg	Gladfield - American Ale Malt1 kg American Ale Malt	37.3	2.54	34.5%
0.20 kg	Gladfield - Lager Light0.2 kg Lager Light	37	1.43	6.9%
2.90 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1.70 kg

Coopers - Lager kit

58.6%

1 kg

Gladfield - American Ale Malt

37.3

2.54

34.5%

0.20 kg

Gladfield - Lager Light

1.43

6.9%

2.90 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Pride of Ringwood20 g Pride of Ringwood Hops		Pellet	10	Dry Hop	0 days		100%
20 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

20 g

Pride of Ringwood

Pellet

Dry Hop

0 days

100%

20 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
20 g	Pride of Ringwood (Pellet) 20 g Pride of Ringwood (Pellet) Hops			100%
20 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Heat water added to kettle (equipment estimates 10.7 L)	11
Mash volume with grains (equipment estimates 10.7 L)	11.8
Grain absorption losses (steeping)	-1.2
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	1.2
Pre boil volume (equipment estimates 10.7 L)	11
Boil off losses	-5.7
Post boil volume	5
Top off amount	16
Going into fermentor	21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	27
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 10.7 L)

Mash volume with grains (equipment estimates 10.7 L)

11.8

Grain absorption losses (steeping)

-1.2

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

1.2

Pre boil volume (equipment estimates 10.7 L)

Boil off losses

-5.7

Post boil volume

Top off amount

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

Equipment Profile Used:

System Default