Colpoys CRASH Citra - Beer Recipe - Brewer's Friend

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Colpoys CRASH Citra

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday December 20th 2021
1.041
1.010
4.1%
102.9
3.1
5.6
39.14
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Standard 2-Row7 lb Standard 2-Row $ 1.36 / lb
$ 9.52 		36.8 1.8 87.5%
1 lb German - Wheat Malt1 lb Wheat Malt $ 2.00 / lb
$ 2.00 		37 2 12.5%
8 lbs / $ 11.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops $ 3.78 / oz
$ 3.78 		Pellet 11.2 Boil 60 min 47.79 25%
1 oz Citra1 oz Citra Hops $ 3.78 / oz
$ 3.78 		Pellet 11.2 Boil 55 min 46.74 25%
1 oz Citra1 oz Citra Hops $ 3.78 / oz
$ 3.78 		Pellet 11.2 Whirlpool 0 min 8.39 25%
1 oz Citra1 oz Citra Hops $ 3.78 / oz
$ 3.78 		Pellet 11.2 Dry Hop 0 days 25%
4 oz / $ 15.12
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7.50 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Lærdal Kveik
Amount:
1 Each
Cost:
$ 12.50 / each
$ 12.50
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
72 - 99 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 12.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4 16  
Mash volume with grains 4.64 18.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 3.86 g | 15.5 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 6.75 27  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.71 g | 26.9 qt) 5 20  
Total: 8.75 35
Equipment Profile Used: System Default
 
Notes

CRushable (almost) smASH IPA. Trying to clone a Cowbell Citra IPA that was really good. Targeting a little lower ABV since I always tend to overshoot. Don't want this to be more than 5%; preferably 4.5%. Looking for some haze, hence the wheat.

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  • Last Updated: 2021-12-27 15:01 UTC