Its Fine Amber - Beer Recipe - Brewer's Friend

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Its Fine Amber

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.199 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday December 20th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb CA - Pale Ale Malt1.5 lb Pale Ale Malt 32 2.3 12.9%
8 lb Canada Malting - CMC 2-ROW MALT8 lb CMC 2-ROW MALT 36 1.75 68.8%
1 lb Bestmalz - BEST Munich Dark1 lb BEST Munich Dark 36.23 11 8.6%
2 oz Thomas Fawcett - Chocolate Malt2 oz Chocolate Malt 32.2 420 1.1%
1 lb Great Western - Crystal 601 lb Crystal 60 30 60 8.6%
11.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Artisan - Columbus (CTZ)0.25 oz Columbus (CTZ) Hops Pellet 14.9 Boil 90 min 13.79 11.1%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 7.7 Boil 10 min 4.83 22.2%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4 Boil 5 min 2.76 44.4%
0.50 oz Artisan - Columbus (CTZ)0.5 oz Columbus (CTZ) Hops Pellet 14.9 Hop Stand 0 min 5.07 22.2%
2.25 oz / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.8 15.2  
Mash volume with grains (equipment estimates 0.59 g | 2.4 qt) 4.61 18.4  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 0.65 g | 2.6 qt) 3.59 14.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 3.07 g | 12.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 4.02 16.1  
Going into fermentor 5.5 22  
Total: 7.38 29.5
Equipment Profile Used: System Default
"Its Fine Amber" American Amber Ale beer recipe by Its Fine.... All Grain, ABV 5.42%, IBU 26.46, SRM 13.81, Fermentables: (Pale Ale Malt, CMC 2-ROW MALT, BEST Munich Dark, Chocolate Malt, Crystal 60) Hops: (Columbus (CTZ), Mandarina Bavaria, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-20 23:10 UTC