Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.80 kg | Gladfield - American Ale Malt |
$ 5.00 / kg $ 9.00 |
37.3 | 2.54 | 74.2% |
0.13 kg | Gladfield - Light Crystal Malt |
$ 6.80 / kg $ 0.85 |
35.4 | 31.98 | 5.2% |
0.50 kg | Dry Malt Extract - Light - (late boil kettle addition) | 42 | 4 | 20.6% | |
2.43 kg / $ 9.85 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Vic Secret |
$ 0.10 / g $ 0.50 |
Pellet | 15.5 | Boil | 45 min | 12.89 | 4.6% |
23 g | Vic Secret |
$ 0.10 / g $ 2.30 |
Pellet | 15.5 | Whirlpool at 80 °C | 10 min | 5.94 | 21.3% |
20 g | Barth-Haas - Enigma |
$ 0.11 / g $ 2.20 |
Pellet | 13.5 | Whirlpool at 80 °C | 10 min | 4.5 | 18.5% |
30 g | Barth-Haas - Enigma |
$ 0.11 / g $ 3.30 |
Pellet | 13.5 | Dry Hop | Day 3 | 27.8% | |
30 g | Galaxy | Pellet | 14.25 | Dry Hop | Day 5 | 27.8% | ||
108 g / $ 8.30 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc |
$ 1.00 / each $ 1.00 |
Fining | Boil | 10 min. |
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
$ 1.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 5.50 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10.31 L | Strike | 68 °C | 64 °C | 45 min | |
16 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 4.8 |
Mash volume with grains | 6.1 |
Grain absorption losses | -1.9 |
Remaining sparge water volume (equipment estimates 20.2 L) | 21.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 22.2 L) | 23.3 |
Volume increase from sugar/extract (late additions) | 0.3 |
Boil off losses | -4.3 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil Volume (equipment estimates 18.2 L) | 20.4 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 20.2 L) | 18 |
Total: | 26.1 |
Equipment Profile Used: | System Default |