Oats McGoats - Beer Recipe - Brewer's Friend

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Oats McGoats

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 236 gallons (fermentor volume)
Pre Boil Size: 252 gallons
Post Boil Size: 236 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Monday December 20th 2021
1.066
1.017
6.5%
27.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb American - Pilsner330 lb Pilsner 37 1.8 55%
55 lb Simpsons - Crystal Dark55 lb Crystal Dark 33 120 9.2%
50 lb Grain Millers - Rolled Oats50 lb Rolled Oats 33 2.2 8.3%
55 lb American - Midnight Wheat Malt55 lb Midnight Wheat Malt 33 550 9.2%
25 lb Crisp Malting - Roasted Barley25 lb Roasted Barley 31.28 520 4.2%
30 lb Crisp Malting - Chocolate Malt30 lb Chocolate Malt 32.66 450 5%
55 lb Simpsons - Oat Malt55 lb Oat Malt 28 2 9.2%
600 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Zeus1.5 lb Zeus Hops Pellet 16 Boil 60 min 27.79 100%
1.50 lbs / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 238.4 gal (953.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 226.4 gal (905.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 273 gal (1092 qt) 225 900  
Strike water volume at mash thickness of 1.5 qt/lb 225 900  
Mash volume with grains 273 1092  
Grain absorption losses -75 -300  
Remaining sparge water volume (equipment estimates 88.65 g | 354.6 qt) 102.25 409  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 238.4 g | 953.6 qt) 252 1008  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 236 944  
Going into fermentor 236 944  
Total: 327.25 1309
Equipment Profile Used: System Default
"Oats McGoats" Oatmeal Stout beer recipe by adlarbrew89. All Grain, ABV 6.5%, IBU 27.79, SRM 50, Fermentables: (Pilsner, Crystal Dark, Rolled Oats, Midnight Wheat Malt, Roasted Barley, Chocolate Malt, Oat Malt) Hops: (Zeus)
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  • Last Updated: 2021-12-20 20:47 UTC