QWR Torture Test (BIAB to Fermentor) - Beer Recipe - Brewer's Friend

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QWR Torture Test (BIAB to Fermentor)

301 calories 26.7 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 30.4 liters
Post Boil Size: 25.9 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 301 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Monday December 20th 2021
1.091
1.017
9.8%
196.1
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.44 kg US - Pale 2-Row5.44 kg Pale 2-Row 37 1.8 70.6%
1.36 kg Briess - DME Golden Light1.36 kg DME Golden Light 44.6 4 17.7%
0.90 kg Briess - LME Munich0.9 kg LME Munich - (late boil kettle addition) 34.5 8 11.7%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31.20 g Azacca31.2 g Azacca Hops Pellet 15 Mash 0 min 9.03 2.2%
62.35 g B. C. Goldings62.35 g B. C. Goldings Hops Pellet 5 First Wort 0 min 33.18 4.4%
93.55 g Cascade93.55 g Cascade Hops Pellet 7 Boil 0 min 6.7%
124.75 g Domestic Hallertau124.75 g Domestic Hallertau Hops Pellet 3.9 Aroma 0 min 8.9%
155.90 g El Dorado155.9 g El Dorado Hops Pellet 15.7 Whirlpool 0 min 58.84 11.1%
187.10 g Fuggles187.1 g Fuggles Hops Pellet 4.5 Hop Stand 0 min 20.24 13.3%
218.30 g Galaxy218.3 g Galaxy Hops Pellet 14.25 Hopback 0 min 74.79 15.6%
249.50 g Hallertau Blanc249.5 g Hallertau Blanc Hops Pellet 10 Dry Hop (High Krausen) 0 days 17.8%
280.65 g Yakima Chief Hops - Idaho 7 Cryo280.65 g Idaho 7 Cryo Hops Pellet 23 Dry Hop 4 days 20%
1,403.30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
38470
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.86 L Strike 73 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.7 L) 36
Mash volume with grains (equipment estimates 39.1 L) 39.5
Grain absorption losses -5.4
Hops absorption losses (mash) -0.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 30.1 L) 30.4
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume (equipment estimates 23.6 L) 25.9
Hops absorption losses (whirlpool, hop stand) -1.7
Hops absorption losses (hopback) -1.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.1 L) 20.8
Total: 36  
Equipment Profile Used: System Default
"QWR Torture Test (BIAB to Fermentor)" No Profile Selected beer recipe by BrewCurious. BIAB, ABV 9.76%, IBU 196.08, SRM 6.74, Fermentables: (Pale 2-Row, DME Golden Light, LME Munich) Hops: (Azacca, B. C. Goldings, Cascade, Domestic Hallertau, El Dorado, Fuggles, Galaxy, Hallertau Blanc, Idaho 7 Cryo)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-27 00:23 UTC