Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

326 calories 32.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.7 liters
Post Boil Size: 23.1 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tibor Szucs
Hop Utilization: 99%
Calories: 326 calories (Per 330ml)
Carbs: 32.4 g (Per 330ml)
Created: Monday December 20th 2021
1.105
1.025
10.5%
61.8
13.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 3.75 94.7%
0.50 kg Simpsons - Crystal T500.5 kg Crystal T50 34 50 5.3%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Target40 g Target Hops Pellet 11.5 Boil 120 min 39.42 33.3%
50 g Challenger50 g Challenger Hops Pellet 8.5 Boil 15 min 16.57 41.7%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.85 25%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.25 L Strike 67 °C 67 °C 60 min
3 L -- -- --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 33.3
Mash volume with grains 39.5
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 9.2 L) 0.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 23.7
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20 L) 23.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.1 L) 20
Total: 34.1  
Equipment Profile Used: System Default
"Awesome Recipe" English Barleywine beer recipe by Tibor Szucs. All Grain, ABV 10.45%, IBU 61.84, SRM 13.39, Fermentables: (Maris Otter Pale, Crystal T50) Hops: (Target, Challenger, East Kent Goldings)
Last Updated and Sharing
 
387
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-20 19:29 UTC