Beryllium Alpha - Beer Recipe - Brewer's Friend

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Beryllium Alpha

297 calories 30.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Monday December 20th 2021
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OG: 1.092 FG: 1.029 ABV: 8.3% IBU: 48

1.089
1.022
8.7%
40.8
50.0
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 47.6%
3 lb Honey Malt3 lb Honey Malt 37 25 14.3%
2 lb New Zealand - Biscuit Malt2 lb Biscuit Malt 35 30.46 9.5%
1 lb American - Chocolate1 lb Chocolate 29 350 4.8%
1 lb Weyermann - Carafa Special Type III1 lb Carafa Special Type III 29.9 525 4.8%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 4.8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.8%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 4.8%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 40.77 100%
1 oz / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Beverly, MA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 2.04 g | 8.2 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 10.38 41.5
Equipment Profile Used: System Default
"Beryllium Alpha" Russian Imperial Stout beer recipe by Iron Mike. All Grain, ABV 8.71%, IBU 40.77, SRM 50, Fermentables: (Maris Otter Pale, Honey Malt, Biscuit Malt, Chocolate, Carafa Special Type III, Wheat Malt, Flaked Barley, Acidulated Malt, Caramel / Crystal 120L) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-21 11:05 UTC