Port Tobacco Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Port Tobacco Russian Imperial Stout

317 calories 32.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stephen N. Stiles
Calories: 317 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)
Created: Monday December 20th 2021
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OG: 1.092 FG: 1.021 ABV: 9.3% IBU: 60

1.095
1.024
9.3%
57.0
50.0
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Briess - Brewers Malt 2-Row50 lb Brewers Malt 2-Row 37 1.8 73.5%
5 lb Bairds - Roasted Barley5 lb Roasted Barley 33 600 7.4%
2 lb Briess - Dark Chocolate Malt2 lb Dark Chocolate Malt 33 420 2.9%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 2.9%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 2.9%
6 lb Dingemans - Special B6 lb Special B 33.1 125 8.8%
1 lb American - Black Barley1 lb Black Barley 27 530 1.5%
68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Yakima Valley Hops - Mosaic6 oz Mosaic Hops Leaf/Whole 11.5 Boil 60 min 48.17 37.5%
5 oz Yakima Valley Hops - East Kent Golding5 oz East Kent Golding Hops Leaf/Whole 6.2 Boil 10 min 7.85 31.3%
5 oz Yakima Valley Hops - East Kent Golding5 oz East Kent Golding Hops Leaf/Whole 6.2 Boil 1 min 0.93 31.3%
16 oz / $ 0.00
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.1 gal (68.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.1 gal (20.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.94 gal (123.76 qt). Suggest reducing strike water volume to 6.56 gal (26.24 qt) and adding 18.94 gal (75.76 qt) sparge/top-off. 25.5 102  
Strike water volume at mash thickness of 1.5 qt/lb 25.5 102  
Mash volume with grains (equipment estimates 27.94 g | 111.8 qt) 30.94 123.8  
Grain absorption losses -8.5 -34  
Remaining sparge water volume (equipment estimates 0.35 g | 1.4 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.1 g | 68.4 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 15 60  
Top off amount 3 12  
Going into fermentor 18 72  
Total: 28.75 115
Equipment Profile Used: System Default
"Port Tobacco Russian Imperial Stout" Russian Imperial Stout beer recipe by Stephen N. Stiles. All Grain, ABV 9.34%, IBU 56.95, SRM 50, Fermentables: (Brewers Malt 2-Row, Roasted Barley, Dark Chocolate Malt, Caramel / Crystal 20L, Flaked Barley, Special B, Black Barley) Hops: (Mosaic, East Kent Golding)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-20 20:44 UTC