Lucas Pale Ale - Beer Recipe - Brewer's Friend

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Lucas Pale Ale

158 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 6.11 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Monday December 20th 2021
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1.048
1.011
4.9%
31.4
4.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 78%
1 lb Rahr - White Wheat1 lb White Wheat 39.1 3.2 9.8%
1 lb Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark) 37 10 9.8%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 5.8 First Wort 0 min 23.61 33.3%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 5.8 Boil 10 min 7.78 33.3%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 5.8 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
1 tsp Gelatin Fining Kegging 0 min.
6 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.28 psi       Temp: 37 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 162 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.64 34.6  
Mash volume with grains 9.46 37.8  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.11 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.11 24.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.11 g | 24.4 qt) 5.5 22  
Total: 8.64 34.6
Equipment Profile Used: System Default
"Lucas Pale Ale" American Pale Ale beer recipe by RexEverything. BIAB, ABV 4.9%, IBU 31.39, SRM 4.61, Fermentables: (Standard 2-Row, White Wheat, Munich Type II (Dark), Acidulated) Hops: (Cascade) Other: (Campden Tablets, Gelatin, Gypsum, Salt, Irish Moss, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-27 16:21 UTC