Low GPA - Beer Recipe - Brewer's Friend

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Low GPA

134 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 127 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Monday December 20th 2021
1.041
1.009
4.3%
26.2
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
124.37 lb Proximity - Base Malt124.37 lb Base Malt 37.5 2 81.2%
17.85 lb Flaked Wheat17.85 lb Flaked Wheat 34 2 11.7%
10.91 lb Briess - Caramel Malt - 60L10.91 lb Caramel Malt - 60L 35.4 60 7.1%
153.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Columbus6 oz Columbus Hops Pellet 15 Boil 90 min 16.8 21.6%
10.91 oz Citra10.91 oz Citra Hops Pellet 13.6 Boil 10 min 9.39 39.2%
10.91 oz Citra10.91 oz Citra Hops Pellet 13.6 Boil 0 min 39.2%
27.82 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 each Grapefruit Peel Water Agt Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
21.82 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1627 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 122.54 gal (490.17 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 110.54 gal (442.17 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 69.67 gal (278.7 qt) 57.42 229.7  
Strike water volume at mash thickness of 1.5 qt/lb 57.42 229.7  
Mash volume with grains 69.67 278.7  
Grain absorption losses -19.14 -76.6  
Remaining sparge water volume (equipment estimates 84.51 g | 338 qt) 88.97 355.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 122.54 g | 490.2 qt) 127 508  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.04 -4.2  
Post boil Volume 120 480  
Going into fermentor 120 480  
Total: 146.39 585.6
Equipment Profile Used: System Default
"Low GPA" American Pale Ale beer recipe by l1chris. All Grain, ABV 4.26%, IBU 26.19, SRM 6.12, Fermentables: (Base Malt, Flaked Wheat, Caramel Malt - 60L) Hops: (Columbus, Citra) Other: (Grapefruit Peel)
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  • Last Updated: 2024-06-12 14:17 UTC