Round 2 Pale Ale - Beer Recipe - Brewer's Friend

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Round 2 Pale Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 127 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday December 20th 2021
1.053
1.013
5.3%
35.4
6.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
155.26 lb Proximity - Base Malt155.26 lb Base Malt 37.5 2 77.4%
17.25 lb Proximity - Wheat Malt17.25 lb Wheat Malt 39.1 3 8.6%
17.25 lb Flaked Oats17.25 lb Flaked Oats 33 2.2 8.6%
10.91 lb Briess - Caramel Malt - 60L10.91 lb Caramel Malt - 60L 35.4 60 5.4%
200.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Mosaic16 oz Mosaic Hops Pellet 12.6 Boil 15 min 15.78 16.7%
16 oz Mosaic16 oz Mosaic Hops Pellet 12.6 Boil 10 min 11.53 16.7%
20 oz Crossmyloof - Citra20 oz Citra Hops Pellet 12.8 Boil 5 min 8.05 20.8%
22 oz Crossmyloof - Citra22 oz Citra Hops Pellet 12.8 Boil 0 min 22.9%
22 oz Crossmyloof - Citra22 oz Citra Hops Pellet 12.8 Dry Hop 2 days 22.9%
96 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
21.82 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2082 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 124.28 gal (497.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 112.28 gal (449.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 91.3 gal (365.22 qt) 75.25 301  
Strike water volume at mash thickness of 1.5 qt/lb 75.25 301  
Mash volume with grains 91.3 365.2  
Grain absorption losses -25.08 -100.3  
Remaining sparge water volume (equipment estimates 74.36 g | 297.4 qt) 77.08 308.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 124.28 g | 497.1 qt) 127 508  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.78 -11.1  
Post boil Volume 120 480  
Going into fermentor 120 480  
Total: 152.33 609.3
Equipment Profile Used: System Default
"Round 2 Pale Ale" American Pale Ale beer recipe by l1chris. All Grain, ABV 5.34%, IBU 35.35, SRM 6.63, Fermentables: (Base Malt, Wheat Malt, Flaked Oats, Caramel Malt - 60L) Hops: (Mosaic, Citra)
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  • Last Updated: 2022-03-02 17:20 UTC