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APA

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday December 20th 2021
1.061
1.011
6.5%
22.7
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 22.2%
4.60 kg United Kingdom - Pilsen4.6 kg Pilsen 36 1.8 68.1%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 7.4%
0.15 kg United Kingdom - Oat Malt0.15 kg Oat Malt 28 2 2.2%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles (4.5 AA)15 g Fuggles (4.5 AA) Hops Pellet 4.5 Boil 60 min 6.71 25%
15 g Perle (8.2 AA)15 g Perle (8.2 AA) Hops Pellet 8.2 Boil 60 min 12.22 25%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 5 min 1.34 25%
15 g Perle15 g Perle Hops Pellet 8.2 Boil 5 min 2.44 25%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Protafloc Other Boil 15 min.
0.50 ml White Labs - Clarity Ferm WLN4000 Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 158.9 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike -- 67 °C 60 min
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.6
Mash volume with grains (equipment estimates 28.7 L) 29.1
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 13.6 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.6
Top off amount 0.4
Going into fermentor 25
Total: 36.7  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Anonymous. All Grain, ABV 6.53%, IBU 22.7, SRM 6.86, Fermentables: (Maris Otter Pale, Pilsen, Amber, Oat Malt) Hops: (Fuggles (4.5 AA), Perle (8.2 AA), Fuggles, Perle) Other: (Protafloc, Clarity Ferm WLN4000)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-20 17:20 UTC