flower sour - Beer Recipe - Brewer's Friend

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flower sour

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 14.2 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday December 20th 2021
1.052
1.013
5.1%
2.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg US - Pale 2-Row1.5 kg Pale 2-Row 37 1.8 50%
1.50 kg Flaked Wheat1.5 kg Flaked Wheat 34 2 50%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Vic Secret18 g Vic Secret Hops Pellet 15.5 Boil 1 min 2.69 100%
18 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.5
Mash volume with grains 6.5
Grain absorption losses -3
Remaining sparge water volume 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 14.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 8.4 L) 12
Estimated amount in fermentor 12
Total: 18.1  
Equipment Profile Used: System Default
"flower sour" No Profile Selected beer recipe by Mroc91. All Grain, ABV 5.1%, IBU 2.69, SRM 3.84, Fermentables: (Pale 2-Row, Flaked Wheat) Hops: (Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-26 21:50 UTC