F&B Redux - Beer Recipe - Brewer's Friend

F&B Redux

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 86 gallons
Post Boil Size: 80 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Josey Schwartz
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Monday December 20th 2021

Amount	Fermentable	PPG	°L	Bill %
150 lb	Briess - MaltGems150 lb MaltGems	38.3	1.8	61.2%
55 lb	Great Western - White Wheat55 lb White Wheat	37	3.5	22.4%
40 lb	Briess - Rye Malt40 lb Rye Malt	36.8	3.7	16.3%
245 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

150 lb

Briess - MaltGems

38.3

1.8

61.2%

55 lb

Great Western - White Wheat

3.5

22.4%

40 lb

Briess - Rye Malt

36.8

3.7

16.3%

245 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 lb	Yakima Valley Hops - Fuggle3 lb Fuggle Hops	Pellet	5	Boil	60 min	20.3	50%
3 lb	elixir3 lb elixir Hops	Pellet	7	Boil	15 min	14.1	50%
6 lbs / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

3 lb

Yakima Valley Hops - Fuggle

Pellet

Boil

60 min

20.3

50%

3 lb

elixir

Pellet

Boil

15 min

14.1

50%

6 lbs / $ 0.00

Amount	Variety	IBU	Bill %
3 lb	Yakima Valley Hops - Fuggle (Pellet)	20.3	50%
3 lb	elixir (Pellet)	14.1	50%
6 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 85.1 gal (340.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 73.1 gal (292.4 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 93.28 gal (373.1 qt)	76.88	307.5
Strike water volume at mash thickness of 1.5 qt/lb	76.88	307.5
Mash volume with grains (equipment estimates 18.28 g \| 73.1 qt)	93.28	373.1
Grain absorption losses	-25.63	-102.5
Remaining sparge water volume (equipment estimates 30.78 g \| 123.1 qt)	31.68	126.7
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	3.32	13.3
Pre boil volume (equipment estimates 85.1 g \| 340.4 qt)	86	344
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-3.6	-14.4
Post boil Volume	80	320
Top off amount	75	300
Going into fermentor	155	620
Total:	108.55	434.2
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 85.1 gal (340.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 73.1 gal (292.4 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 93.28 gal (373.1 qt)

76.88

307.5

Strike water volume at mash thickness of 1.5 qt/lb

76.88

307.5

Mash volume with grains (equipment estimates 18.28 g | 73.1 qt)

93.28

373.1

Grain absorption losses

-25.63

-102.5

Remaining sparge water volume (equipment estimates 30.78 g | 123.1 qt)

31.68

126.7

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

3.32

13.3

Pre boil volume (equipment estimates 85.1 g | 340.4 qt)

344

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-3.6

-14.4

Post boil Volume

320

Top off amount

300

Going into fermentor

155

620

Total:

108.55

434.2

Equipment Profile Used:

System Default