Stoutstache - Beer Recipe - Brewer's Friend

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Stoutstache

161 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday December 20th 2021
1.048
1.017
4.1%
66.7
33.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg United Kingdom - Maris Otter Pale1.9 kg Maris Otter Pale 38 3.75 78.6%
0.23 kg Simpsons - Crystal Medium0.225 kg Crystal Medium - (late boil kettle addition) 33 65.01 9.3%
0.13 kg Briess - Dark Chocolate Malt0.133 kg Dark Chocolate Malt 33 420 5.5%
0.09 kg German - CaraAroma0.09 kg CaraAroma 34 130 3.7%
0.07 kg American - Roasted Barley0.068 kg Roasted Barley 33 300 2.8%
2.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 60 min 20.52 33.3%
15 g Artisan - Magnum15 g Magnum Hops Pellet 9.9 Boil 60 min 45.14 33.3%
15 g Artisan - Cascade15 g Cascade Hops Leaf/Whole 5.8 Boil 1 min 1.04 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 0 min.
 
Yeast
- us 05
Amount:
0.50 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.6
Mash volume with grains 5.2
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 15.6 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 19.3  
Equipment Profile Used: System Default
"Stoutstache" No Profile Selected beer recipe by Jon Phillips. All Grain, ABV 4.08%, IBU 66.7, SRM 33.06, Fermentables: (Maris Otter Pale, Crystal Medium, Dark Chocolate Malt, CaraAroma, Roasted Barley) Hops: (Willamette, Magnum, Cascade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-20 18:27 UTC