Brave Noise - Beer Recipe - Brewer's Friend

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Brave Noise

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 33 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday December 20th 2021
1.047
1.012
4.7%
0.0
5.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Proximity - Pilsen Malt30 lb Pilsen Malt 37.5 1.8 58.8%
10 lb Flaked Wheat10 lb Flaked Wheat 34 2 19.6%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 9.8%
2.50 lb Weyermann - Caramunich Type 12.5 lb Caramunich Type 1 33.5 35 4.9%
2.50 lb Weyermann - Carafoam2.5 lb Carafoam 34.5 2.2 4.9%
1 lb Weyermann - Acidulated1 lb Acidulated 27 3.4 2%
51 lbs / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 479 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
CIH RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.57 gal Strike 165 °F 152 °F 60 min
19 gal Sparge -- -- --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.75 gal (127 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.75 gal (79 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.66 gal (82.62 qt). Suggest reducing strike water volume to 7.92 gal (31.68 qt) and adding 8.66 gal (34.62 qt) sparge/top-off. 16.58 66.3  
Strike water volume at mash thickness of 1.3 qt/lb 16.58 66.3  
Mash volume with grains 20.66 82.6  
Grain absorption losses -6.38 -25.5  
Remaining sparge water volume (equipment estimates 21.8 g | 87.2 qt) 25.05 100.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 31.75 g | 127 qt) 35 140  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 31 g | 124 qt) 33 132  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 33 g | 132 qt) 31 124  
Total: 41.63 166.5
Equipment Profile Used: System Default
"Brave Noise" American Pale Ale beer recipe by Brewer #363797. All Grain, ABV 4.66%, IBU 0, SRM 5.01, Fermentables: (Pilsen Malt, Flaked Wheat, Flaked Oats, Caramunich Type 1, Carafoam, Acidulated)
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  • Last Updated: 2024-03-22 11:23 UTC