Mango Milkshake IPA - Beer Recipe - Brewer's Friend

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Mango Milkshake IPA

187 calories 21.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.19 gallons
Post Boil Size: 5.69 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Monday December 20th 2021
1.056
1.017
5.1%
83.3
4.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canada Malting - SUPERIOR PALE ALE MALT8 lb SUPERIOR PALE ALE MALT 37 3.1 66.7%
1 lb Grain Millers - Flaked Oats1 lb Flaked Oats 34.6 1.5 8.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.3%
1 lb Joe White - Raw Wheat1 lb Raw Wheat 20 1.5 8.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Charles Faram - Warrior1 oz Warrior Hops Pellet 14 Boil 30 min 39.01 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 1 min 2.23 12.5%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 1 min 1.33 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Hop Stand at 150 °F 20 min 9.7 12.5%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Hop Stand at 150 °F 20 min 5.79 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop at 24 °F Day 2 9.7 12.5%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 24 °F Day 2 5.79 12.5%
1 oz Ekuanot1 oz Ekuanot Hops Leaf/Whole 14.25 Dry Hop at 24 °F Day 2 9.7 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 lb Mango Flavor Primary 3 days
8.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.80 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
gose
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 4 14 154 78 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.74 34.9  
Mash volume with grains 9.62 38.5  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 7.19 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.62 g | 22.5 qt) 5.5 22  
Total: 8.74 34.9
Equipment Profile Used: System Default
"Mango Milkshake IPA" American IPA beer recipe by NLurbanpirate. BIAB, ABV 5.14%, IBU 83.25, SRM 4.86, Fermentables: (SUPERIOR PALE ALE MALT, Flaked Oats, Flaked Wheat, Raw Wheat, Lactose (Milk Sugar)) Hops: (Warrior, Galaxy, Mandarina Bavaria, Ekuanot) Other: (Mango, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-21 15:01 UTC