Golden Ale - Beer Recipe - Brewer's Friend

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Golden Ale

136 calories 16.8 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 80 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 136 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday December 20th 2021
1.044
1.015
3.7%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Pilsen2.5 kg Pilsen 36 1.8 100%
2.50 kg / $ 0.00
 
Yeast
Bio4 - Norwegian Kveik
Amount:
6 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.8 L) 13.9
Mash volume with grains (equipment estimates 15.8 L) 15.6
Grain absorption losses (steeping) -2.5
Pre boil volume (equipment estimates 13.3 L) 11.4
Boil off losses -7.6
Post boil volume 5.7
Top off amount 6.3
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 20.2  
Equipment Profile Used: System Default
"Golden Ale" Blonde Ale beer recipe by Luciosimon. Extract, ABV 3.74%, IBU 0, SRM 3.26, Fermentables: (Pilsen)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-20 09:33 UTC