Quadruppel v2 - Beer Recipe - Brewer's Friend

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Quadruppel v2

297 calories 25 g 12 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Bredase Bier Baronnen
No Chill: 20 minute extended hop boil time
Calories: 297 calories (Per 12L)
Carbs: 25 g (Per 12L)
Created: Monday December 20th 2021
1.090
1.015
9.9%
32.7
65.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.24 kg Weyermann - Pilsner3.24 kg Pilsner 36 2.51 40.5%
1.16 kg Castle Malting - Château Cara Gold1.16 kg Château Cara Gold 34 118.59 14.5%
2.61 kg American - Wheat2.61 kg Wheat 38 3.31 32.6%
0.41 kg Bestmalz - BEST Smoked0.41 kg BEST Smoked 35.4 5.17 5.1%
0.36 kg Weyermann - Special W0.36 kg Special W 33.6 305.39 4.5%
0.22 kg Finland - Chocolate Malt0.22 kg Chocolate Malt 31 900.48 2.7%
8 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 9.19 Boil 60 min 23.21 40%
30 g Saaz30 g Saaz Hops Pellet 3.2 Boil 15 min 9.52 60%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g Sugar Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Tarwe (Wheat) Toevoegen Strike 45 °C 42 °C 20 min
Pils, Cara gold, Smoke en speciale W toevoegen Steeping 42 °C 62 °C 10 min
Steeping 62 °C 70 °C 60 min
Steeping 70 °C 78 °C 1 min
Fly Sparge 80 °C 78 °C 1 min
Starting Mash Thickness: 2.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.1 L/kg 16.8
Mash volume with grains 22.1
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 15 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 20
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 16 L) 18
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18 L) 16
Total: 28.9  
Equipment Profile Used: System Default
 
Notes



2,5 gram per liter voor 1 sg stijging.

12x 2,5 x 10 = 300 gram kristalsuiker


1x 5 liter met WLP570
1x 5 liter BE-134

7 mei 2022
Hydrometer: SG 1.110
Refractormeter: SG 1.120

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  • Last Updated: 2023-07-04 19:37 UTC