Trouwbier - Tripel 1 - Beer Recipe - Brewer's Friend

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Trouwbier - Tripel 1

264 calories 29.5 g 12 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Bredase Bier Baronnen
Calories: 264 calories (Per 12L)
Carbs: 29.5 g (Per 12L)
Created: Monday December 20th 2021
1.079
1.023
7.3%
49.8
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.70 kg Weyermann - Pilsner6.7 kg Pilsner 36 2.51 95.7%
0.30 kg Viking - Caramel 30 Malt0.3 kg Caramel 30 Malt 34 29.99 4.3%
7 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Brewferm - Styrian Goldings60 g Brewferm - Styrian Goldings Hops Pellet 4.7 Boil 60 min 35.75 60%
40 g Brewfrem Aramis40 g Brewfrem Aramis Hops Pellet 5.6 Boil 15 min 14.09 40%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1,250 g Sugar Water Agt Boil 15 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L B-Amylase Strike 67 °C 62 °C 30 min
A-Amylase Steeping 62 °C 70 °C 60 min
Steeping 70 °C 78 °C 1 min
6 L Fly Sparge 80 °C 78 °C --
Starting Mash Thickness: 2.95 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.7
Mash volume with grains 25.3
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 10.4 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.2 L) 21
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 16 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 16
Total: 28.9  
Equipment Profile Used: System Default
 
Notes

einde mashen 1.074 SG

Spoelwater 6 liter

Begin koken 1.050 SG
Eind koken 1.055 SG voor suiker
Eind koken 1.079 SG na suiker


2,5 gram per liter voor 1 sg stijging.

Totaal 1250 gram suiker.



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  • Last Updated: 2023-05-19 20:29 UTC