Gonads Ale - Beer Recipe - Brewer's Friend

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Gonads Ale

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Monday December 20th 2021
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by Gabriel Romero Sommelier

OG: 1.044 FG: 1.008 ABV: 4.7% IBU: 17

1.041
1.007
4.4%
16.1
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Coopers - Premium Pale Malt6.5 kg Premium Pale Malt 37 3.2 92.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Hop Stand 0 min 2.62 20%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Boil 15 min 6.22 20%
20 g Warrior20 g Warrior Hops Pellet 16 Hop Stand 5 min 3.81 20%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 15 min 3.48 20%
5 g Citra5 g Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 5%
5 g Warrior5 g Warrior Hops Pellet 16 Dry Hop (High Krausen) 5 days 5%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 5%
5 g Cascade5 g Cascade Hops Pellet 7 Dry Hop (High Krausen) 0 days 5%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Forestville Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 22.4
Mash volume with grains (equipment estimates 9.3 L) 27
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 15.9 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24.5
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 17.7
Going into fermentor 42
Total: 36.4  
Equipment Profile Used: System Default
 
Notes

OG: 1.046

48 hr then 20g 4x each hop (targeted 24 hr but ferment slowish)

72hr 20g 4x 5g

96hr - Racked

FG: 1.005

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  • Last Updated: 2022-02-17 10:35 UTC