Zeus SMaSH - Beer Recipe - Brewer's Friend

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Zeus SMaSH

137 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
3.00 (1 Review)

Hop Utilization: 96%
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday December 20th 2021
1.045
1.009
4.8%
29.4
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Gambrinus - Pale Malt2.5 kg Pale Malt 37.3 2.1 100%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Zeus5 g Zeus Hops Leaf/Whole 16 Boil 60 min 17.04 22.7%
10 g Zeus10 g Zeus Hops Leaf/Whole 16 Boil 10 min 12.36 45.5%
7 g Zeus7 g Zeus Hops Leaf/Whole 16 Whirlpool 1 min 31.8%
22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.20 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.20 g Salt Water Agt Mash 1 hr.
1.73 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.2 L) 19.4
Mash volume with grains (equipment estimates 22.8 L) 21.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 0
Volume into fermentor 12
Total: 19.4  
Equipment Profile Used: System Default
"Zeus SMaSH" No Profile Selected beer recipe by Sinan. BIAB, ABV 4.83%, IBU 29.4, SRM 3.63, Fermentables: (Pale Malt) Hops: (Zeus) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-30 07:37 UTC