Asphodel Dunkelweizen - Beer Recipe - Brewer's Friend

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Asphodel Dunkelweizen

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Muhlheim
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday December 20th 2021
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dunkel weisse

by joedrums

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 22

1.054
1.013
5.4%
19.3
16.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Mecca Grade - Wickiup (Hard Red Spring Wheat)7 lb Wickiup (Hard Red Spring Wheat) $ 0.00 / lb
$ 0.00 		37 3.3 59.6%
4 lb Mecca Grade - Metolius [Munich Style]4 lb Metolius [Munich Style] $ 0.00 / lb
$ 0.00 		35 8.7 34%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II $ 0.00 / lb
$ 0.00 		34 46 4.3%
0.25 lb Weyermann - Carafa Special Type II0.25 lb Carafa Special Type II $ 0.00 / lb
$ 0.00 		29.9 425 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 0.00 / oz
$ 0.00 		Pellet 3.75 Boil 60 min 13.78 66.7%
0.50 oz Magnum0.5 oz Magnum Hops $ 0.00 / oz
$ 0.00 		Pellet 15 Boil 5 min 5.5 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet $ 0.00 / oz
$ 0.00 		Fining Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient $ 0.00 / oz
$ 0.00 		Other Boil 10 min.
1 qt Pomegranate Juice $ 0.00 / oz
$ 0.00 		Flavor Secondary 5 days
5 each Pomegranate seeds $ 0.00 / oz
$ 0.00 		Flavor Secondary 5 days
 
Yeast
Omega Yeast Labs - Bananza OYL-400
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 7.5 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Brown Full
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.41 gal Strike 164 °F 152 °F 60 min
4.37 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Asphodel Dunkelweizen" Dunkles Weissbier beer recipe by Eric Muhlheim. All Grain, ABV 5.4%, IBU 19.28, SRM 16.77, Fermentables: (Wickiup (Hard Red Spring Wheat), Metolius [Munich Style], CaraMunich II, Carafa Special Type II) Hops: (Hallertau Mittelfruh, Magnum) Other: (Whirlfloc tablet, Beer Nutrient, Pomegranate Juice, Pomegranate seeds)
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  • Last Updated: 2022-04-23 00:11 UTC