Rice Lager - Beer Recipe - Brewer's Friend

Rice Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 5000 liters (fermentor volume)
Pre Boil Size: 5300 liters
Post Boil Size: 5100 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Monday December 20th 2021

Amount	Fermentable	PPG	°L	Bill %
250 kg	Crisp Malting - Flaked Torrefied Rice250 kg Flaked Torrefied Rice	37	0.5	27.5%
610 kg	Weyermann - Pilsner610 kg Pilsner	36	1.5	67%
50 kg	German - Acidulated Malt50 kg Acidulated Malt	27	3.4	5.5%
910 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

250 kg

Crisp Malting - Flaked Torrefied Rice

0.5

27.5%

610 kg

Weyermann - Pilsner

1.5

67%

50 kg

German - Acidulated Malt

3.4

5.5%

910 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2,000 g	Motueka2000 g Motueka Hops	Pellet	7	Boil at 100 °C	70 min	7.71	11.8%
5,000 g	Sorachi Ace5000 g Sorachi Ace Hops	Pellet	16	Whirlpool at 100 °C	15 min	6.72	29.4%
5,000 g	Motueka5000 g Motueka Hops	Leaf/Whole	7	Boil	5 min	3.38	29.4%
5,000 g	Motueka5000 g Motueka Hops	Leaf/Whole	7	Whirlpool	15 min	3.5	29.4%
17,000 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2,000 g

Motueka

Pellet

Boil at 100 °C

70 min

7.71

11.8%

5,000 g

Sorachi Ace

Pellet

Whirlpool at 100 °C

15 min

6.72

29.4%

5,000 g

Motueka

Leaf/Whole

Boil

5 min

3.38

29.4%

5,000 g

Motueka

Leaf/Whole

Whirlpool

15 min

3.5

29.4%

17,000 g / $ 0.00

Amount	Variety	IBU	Bill %
2,000 g	Motueka (Pellet) 2000 g Motueka (Pellet) Hops	7.71	11.8%
5,000 g	Sorachi Ace (Pellet) 5000 g Sorachi Ace (Pellet) Hops	6.72	29.4%
10,000 g	Motueka (Leaf/Whole) 10000 g Motueka (Leaf/Whole) Hops	6.88	58.8%
17,000 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
3300 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

3300 L

Strike

74 °C

67 °C

60 min

Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 5092.13 L. Suggest reducing initial water volume to 45.4 L and adding 5046.73 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 3330.6 L	2730
Strike water volume at mash thickness of 3 L/kg	2730
Mash volume with grains	3330.6
Grain absorption losses	-910
Remaining sparge water volume (equipment estimates 3273 L)	3480.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 5092.1 L)	5300
Boil off losses	-7.1
Hops absorption losses (first wort, boil, aroma)	-35
Post boil Volume (equipment estimates 5050 L)	5100
Hops absorption losses (whirlpool, hop stand)	-50
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 5050 L)	5000
Total:	6210.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 5092.13 L. Suggest reducing initial water volume to 45.4 L and adding 5046.73 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 3330.6 L

2730

Strike water volume at mash thickness of 3 L/kg

2730

Mash volume with grains

3330.6

Grain absorption losses

-910

Remaining sparge water volume (equipment estimates 3273 L)

3480.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 5092.1 L)

5300

Boil off losses

-7.1

Hops absorption losses (first wort, boil, aroma)

-35

Post boil Volume (equipment estimates 5050 L)

5100

Hops absorption losses (whirlpool, hop stand)

-50

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 5050 L)

5000

Total:

6210.9

Equipment Profile Used:

System Default