Little Creatures Clone V2 - Beer Recipe - Brewer's Friend

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Little Creatures Clone V2

8248 calories 704.2 g 19 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 44.69 liters (ending kettle volume)
Pre Boil Size: 50.68 liters
Efficiency: 80% (ending kettle)
No Chill: 30 minute extended hop boil time
Calories: 8248 calories (Per 19L)
Carbs: 704.2 g (Per 19L)
Created: Monday December 20th 2021
1.047
1.008
5.2%
15.5
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 kg Barrett Burston - Pale Malt6.6 kg Pale Malt $ 0.00 / kg
$ 0.00 		37 2 76.7442%
0.80 kg Weyermann - Pale Wheat0.8 kg Pale Wheat $ 0.00 / kg
$ 0.00 		36 2 9.30233%
0.80 kg Weyermann - Munich Type I0.8 kg Munich Type I $ 0.00 / kg
$ 0.00 		38 6 9.30233%
0.40 kg Weyermann - Caramunich Type 10.4 kg Caramunich Type 1 $ 0.00 / kg
$ 0.00 		33.5 35 4.65116%
8.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior (16 AA)10 g Warrior (16 AA) Hops $ 0.00 / g
$ 0.00 		Pellet 16 Boil 30 min 10.7621 6.3%
10 g Cascade (7 AA)10 g Cascade (7 AA) Hops $ 0.00 / g
$ 0.00 		Pellet 7 Boil 10 min 4.70842 6.3%
20 g Chinook (13 AA)20 g Chinook (13 AA) Hops $ 0.00 / oz
$ 0.00 		Pellet 13 Whirlpool 10 min 12.5%
15 g Cascade (7 AA)15 g Cascade (7 AA) Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Whirlpool 10 min 9.4%
75 g Cascade (7 AA)75 g Cascade (7 AA) Hops $ 0.00 / g
$ 0.00 		Pellet 7 Dry Hop 7 days 46.9%
30 g Chinook (13 AA)30 g Chinook (13 AA) Hops $ 0.00 / g
$ 0.00 		Pellet 13 Dry Hop 7 days 18.8%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc $ 0.00 / g
$ 0.00 		Water Agt Boil 15 min.
0.50 g Potassium Metabisulfite $ 0.00 / g
$ 0.00 		Water Agt Mash --
1 g Yeast Nutrient $ 0.00 / g
$ 0.00 		Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 394 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Strike Strike 70 °C 68 °C --
Mash-In Temperature 68 °C 65 °C 60 min
Remove mash tun andRecirculate wort over grain once 75°C is hit. Vorlauf 65 °C 75 °C 5 min
18 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.49 L. Suggest reducing initial water volume to 45.4 L and adding 5.09 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 27
Mash volume with grains 32.7
Grain absorption losses -8.6
Remaining sparge water volume 33.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.5 L) 50.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 44.9 L) 44.7
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 44.5
Total: 60.2  
Equipment Profile Used: System Default
"Little Creatures Clone V2" American Pale Ale beer recipe by Brewer #248640. All Grain, ABV 5.17967%, IBU 15.4705, SRM 5.25878, Fermentables: (Pale Malt, Pale Wheat, Munich Type I, Caramunich Type 1) Hops: (Warrior (16 AA), Cascade (7 AA), Chinook (13 AA)) Other: (Whirlfloc, Potassium Metabisulfite, Yeast Nutrient)
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  • Last Updated: 2021-12-29 02:39 UTC