Honey Amber Ale - Beer Recipe - Brewer's Friend

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Honey Amber Ale

195 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday December 20th 2021
1.059
1.014
5.9%
35.4
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Briess - LME Pilsen Light4.5 lb LME Pilsen Light 37.6 2 52.9%
1 lb Briess - DME Traditional Dark1 lb DME Traditional Dark 44.6 30 11.8%
5.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 5.9%
1.50 lb Weyermann - Caramunich Type 31.5 lb Caramunich Type 3 34 57 17.6%
1 lb US - Pale 2-Row1 lb Pale 2-Row 37 1.8 11.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 6 Boil 60 min 23.81 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.8 Boil 30 min 8.85 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.77 25%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.5 g | 26 qt) 6.43 25.7  
Mash volume with grains (equipment estimates 6.5 g | 26 qt) 6.67 26.7  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.43 25.7
Equipment Profile Used: System Default
"Honey Amber Ale" American Amber Ale beer recipe by sward1620. Extract, ABV 5.9%, IBU 35.43, SRM 14.58, Fermentables: (LME Pilsen Light, DME Traditional Dark) Steeping Grains: (Honey Malt, Caramunich Type 3, Pale 2-Row) Hops: (Willamette, Cascade)
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  • Last Updated: 2021-12-20 04:02 UTC