Orange Hefe-Weisse - Beer Recipe - Brewer's Friend

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Orange Hefe-Weisse

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 15.1 liters (fermentor volume)
Pre Boil Size: 18.18 liters
Post Boil Size: 12.17 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Axel Pardemann
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday December 20th 2021
1.052
1.011
5.4%
11.5
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg German - Wheat Malt1.8 kg Wheat Malt 37 2 50%
1.30 kg German - Pale Ale1.3 kg Pale Ale 39 2.3 36.1%
0.50 kg Munich Dark 20L0.5 kg Munich Dark 20L 34 20 13.9%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4 Boil 90 min 11.47 50%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 14 days 50%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
56.70 g Brewers Best Orange Flavoring Flavor Bottling 0 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
11.50 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 108.8 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 68 °C 67 °C 60 min
11 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18.3 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.8
Mash volume with grains (equipment estimates 10.2 L) 13.2
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 14.5 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 18.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12.2
Top off amount 2.9
Going into fermentor 15.1
Total: 22.7  
Equipment Profile Used: System Default
"Orange Hefe-Weisse" Weizen/Weissbier beer recipe by Axel Pardemann. All Grain, ABV 5.38%, IBU 11.47, SRM 6.82, Fermentables: (Wheat Malt, Pale Ale, Munich Dark 20L) Hops: (Hallertau Hersbrucker, Mandarina Bavaria) Other: (Brewers Best Orange Flavoring)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-20 04:24 UTC