American Pale Ale
165 calories
16.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12.7 |
Boil at 212 °F
|
60 min |
25.13 |
22.2% |
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
12.7 |
Boil at 212 °F
|
20 min |
22.83 |
33.3% |
20 g |
Ahtanum20 g Ahtanum Hops |
|
Pellet |
6 |
Boil at 212 °F
|
0 min |
|
44.4% |
45 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Simcoe (Pellet) 25 g Simcoe (Pellet) Hops |
|
47.96 |
55.5% |
20 g |
Ahtanum (Pellet) 20 g Ahtanum (Pellet) Hops |
|
|
44.4% |
45 g
/ $ 0.00
|
Priming
Method: dextrose
Amount: 2.7 oz
Temp: 60 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11 qt |
Mash |
Infusion |
165 °F |
153 °F |
60 min |
7 qt |
Dunk sparge |
Sparge |
170 °F |
170 °F |
10 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 6.18 g | 24.7 qt)
|
5.13 |
20.5
|
Mash volume with grains (equipment estimates 6.74 g | 27 qt)
|
5.69 |
22.7
|
Grain absorption losses
|
-0.88 |
-3.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.06 g | 20.2 qt)
|
4 |
16
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
3.5 |
14
|
Volume into fermentor
|
3.5 |
14
|
Total:
|
5.13
|
20.5
|
Equipment Profile Used: |
System Default |
"American Pale Ale" American Pale Ale beer recipe by Brew Better Beer by Emma Christensen. BIAB, ABV 5.1%, IBU 47.97, SRM 9.67, Fermentables: (Pale Ale, Caramel Malt - 20L) Hops: (Simcoe, Ahtanum) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-22 20:49 UTC