Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Muntons - Maris Otter Extra Pale | 38 | 2 | 22.2% | |
3 lb | Munich | 37 | 6 | 13.3% | |
1.50 lb | Flaked Oats | 33 | 2.2 | 6.7% | |
2 lb | Briess - Wheat Malt, White | 39.1 | 2.5 | 8.9% | |
1 lb | Belgian - Biscuit | 35 | 23 | 4.4% | |
10 lb | Blueberry - (late fermenter addition) | 4.95 | 0 | 44.4% | |
22.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Magnum | Pellet | 15 | Boil | 60 min | 10.96 | 100% | |
0.25 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Brewtan B | Fining | Mash | 1 hr. | |
10 g | BSG - Fermax Yeast Nutrient | Other | Mash | 1 hr. | |
2.60 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
0.30 g | Canning Salt | Water Agt | Mash | 1 hr. | |
1.60 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
0.70 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.50 g | Brewtan B | Fining | Boil | 15 min. | |
1 each | Whirlfloc | Fining | Boil | 15 min. | |
4 oz | Black Licorice | Flavor | Secondary | 1 days | |
1 each | Cinnamon stick | Spice | Secondary | 1 days |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 19.07 psi Temp: 38 °F CO2 Level: 3.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.5 gal | Infusion | 156 °F | 156 °F | 60 min | |
1 gal | Sparge | 168 °F | 168 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.69 | 18.8 |
Mash volume with grains | 5.69 | 22.8 |
Grain absorption losses | -1.56 | -6.3 |
Remaining sparge water volume | 4.63 | 18.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.01 g | 32 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil volume (equipment estimates 5.99 g | 24 qt) | 6.5 | 26 |
Estimated amount in fermentor | 6.5 | 26 |
Total: | 9.31 | 37.3 |
Equipment Profile Used: | System Default |