Golden Ale curso - Beer Recipe - Brewer's Friend

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Golden Ale curso

106 calories 9.8 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 27.37 liters
Post Boil Size: 21.37 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sultana Brewering
Calories: 106 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)
Created: Sunday December 19th 2021
1.035
1.007
3.8%
40.1
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Ireks - Pale Ale Malt2.5 kg Pale Ale Malt 36.8 2.8 83.3%
0.25 kg Weyermann - Caramunich Type 10.25 kg Caramunich Type 1 33.5 35 8.3%
0.25 kg Weyermann - Melanoidin0.25 kg Melanoidin 34.5 27 8.3%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 25.86 38.5%
6 g Magnum6 g Magnum Hops Pellet 15 Boil 45 min 14.24 23.1%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 0 min 38.5%
26 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.5
Mash volume with grains 6.5
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 23.2 L) 26.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 27.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 18 L) 21.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.4 L) 18
Total: 31.3  
Equipment Profile Used: System Default
"Golden Ale curso" British Golden Ale beer recipe by Sultana Brewering. All Grain, ABV 3.76%, IBU 40.1, SRM 7.45, Fermentables: (Pale Ale Malt, Caramunich Type 1, Melanoidin) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-20 02:23 UTC