F&B Stater - Beer Recipe - Brewer's Friend

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F&B Stater

84 calories 7.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.35 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Josey Schwartz
Calories: 84 calories (Per 12oz)
Carbs: 7.6 g (Per 12oz)
Created: Sunday December 19th 2021
1.026
1.005
2.8%
0.0
1.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - MaltGems1 lb MaltGems 38.3 1.8 100%
1 lbs / $ 0.00
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Baltimore, Maryland, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.38 1.5  
Mash volume with grains 0.46 1.8  
Grain absorption losses -0.13 -0.5  
Remaining sparge water volume (equipment estimates 1.5 g | 6 qt) 1.35 5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.5 g | 6 qt) 1.35 5.4  
Boil off losses -0.25 -1  
Post boil Volume 1.25 5  
Going into fermentor 1.25 5  
Total: 1.73 6.9
Equipment Profile Used: System Default
"F&B Stater" No Profile Selected beer recipe by Josey Schwartz. All Grain, ABV 2.77%, IBU 0, SRM 1.92, Fermentables: (MaltGems)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-19 22:27 UTC