Steamwhistlish - Beer Recipe - Brewer's Friend

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Steamwhistlish

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday December 19th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canadian - Pale 2-Row9 lb Pale 2-Row 36 1.75 96.6%
3 oz Weyermann - Acidulated3 oz Acidulated 27 3.4 2%
2 oz Weyermann - Melanoidin2 oz Melanoidin 34.5 27 1.3%
149 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Yakima Valley Hops - Perle12 g Perle Hops Pellet 6.9 Boil 90 min 12.29 14.9%
12 g Barth-Haas - Kazbek12 g Kazbek Hops Pellet 4.6 Boil 90 min 8.19 14.9%
1 oz Spalt1 oz Spalt Hops Pellet 3.2 Boil 5 min 2.51 35.1%
1 oz Saaz1 oz Saaz Hops Pellet 2.4 Boil 5 min 1.88 35.1%
80.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.67 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.49 14  
Mash volume with grains 4.24 16.9  
Grain absorption losses -1.16 -4.7  
Remaining sparge water volume (equipment estimates 5.28 g | 21.1 qt) 3.92 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.4 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.41 29.7
Equipment Profile Used: System Default
"Steamwhistlish" German Pilsner (Pils) beer recipe by EricNeaves. All Grain, ABV 5.25%, IBU 24.87, SRM 3.83, Fermentables: (Pale 2-Row, Acidulated, Melanoidin) Hops: (Perle, Kazbek, Spalt, Saaz) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-20 11:43 UTC