APA ORGANICA 2.0 - Beer Recipe - Brewer's Friend

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APA ORGANICA 2.0

170 calories 14.7 g 12 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 241.5 liters
Post Boil Size: 234.01 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tonal
Calories: 170 calories (Per 12L)
Carbs: 14.7 g (Per 12L)
Created: Sunday December 19th 2021
1.052
1.009
5.6%
40.7
9.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 kg BA Malt - Pilsen23 kg Pilsen 37 2 79.3%
3 kg German - Caramel Wheat3 kg Caramel Wheat 34 46 10.3%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 3.4%
2 kg BA Malt - Biscuit2 kg Biscuit 36 20 6.9%
29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nugget50 g Nugget Hops Pellet 14 Boil at 100 °C 30 min 11.37 6.6%
100 g Centennial100 g Centennial Hops Pellet 10 Hop Stand at 85 °C 30 min 3 13.2%
150 g Bravo150 g Bravo Hops Pellet 15.5 Hop Stand at 85 °C 30 min 6.98 19.7%
100 g Centennial100 g Centennial Hops Pellet 10 Dry Hop at 20 °C 2 days 13.2%
100 g Bravo100 g Bravo Hops Pellet 15.5 Dry Hop at 20 °C 2 days 13.2%
200 g Nugget200 g Nugget Hops Leaf/Whole 14 Mash at 67 °C 60 min 10.73 26.3%
10 g Nugget10 g Nugget Hops Pellet 14 First Wort 0 min 3.4 1.3%
50 g Centennial50 g Centennial Hops Pellet 10 Boil at 100 °C 15 min 5.24 6.6%
760 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 ml Phosphoric acid Water Agt Mash 1 hr.
70.28 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
126 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 540 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
84 L Strike 77 °C 67 °C 60 min
120 L Batch Sparge 80 °C 70 °C 30 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 128.93 L. Suggest reducing initial water volume to 45.4 L and adding 83.53 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 76.14 L. Suggest reducing strike water volume to 27.26 L and adding 30.74 L sparge/top-off. 58
Strike water volume at mash thickness of 2 L/kg 58
Mash volume with grains 76.1
Grain absorption losses -29
Hops absorption losses (mash) -1
Remaining sparge water volume (equipment estimates 101.8 L) 214.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 128.9 L) 241.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 121.3 L) 234
Hops absorption losses (whirlpool, hop stand) -1.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 232.8 L) 120
Total: 272.4  
Equipment Profile Used: System Default
"APA ORGANICA 2.0" American Pale Ale beer recipe by Tonal. All Grain, ABV 5.55%, IBU 40.72, SRM 9.87, Fermentables: (Pilsen, Caramel Wheat, Pale Wheat, Biscuit) Hops: (Nugget, Centennial, Bravo) Other: (Phosphoric acid)
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  • Last Updated: 2022-02-21 10:56 UTC