Xoceveza - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Xoceveza

285 calories 31.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 285 calories (Per 12oz)
Carbs: 31.9 g (Per 12oz)
Created: Sunday December 19th 2021
Similar Recipes

Chocolate Banana Stout

by Boydacus

OG: 1.089 FG: 1.026 ABV: 8.4% IBU: 54

Mocha Oatmeal Stout

by Final Boss

OG: 1.083 FG: 1.021 ABV: 8.1% IBU: 61

Chocolate Raspberry Stout

by Joe 6-pack

OG: 1.090 FG: 1.025 ABV: 8.4% IBU: 60

1.085
1.025
8.0%
60.2
42.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Avangard - Pilsner11 lb Pilsner 37.3 1.7 59.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.8%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 10.8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.4%
10 oz Lactose (Milk Sugar)10 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.4%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 2.7%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 2.7%
8 oz American - Chocolate8 oz Chocolate 29 350 2.7%
7 oz German - Carafa II7 oz Carafa II 32 425 2.4%
297 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz El Dorado1.5 oz El Dorado Hops Leaf/Whole 14.9 Boil 60 min 60.21 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Cinnamon Spice Secondary 0 min.
4 oz Cacao Nibs Water Agt Secondary 0 min.
3 each Vanilla Bean Water Agt Secondary 0 min.
1 tsp nutmeg Water Agt Boil 10 min.
1 oz peppers Water Agt Secondary 0 min.
3 oz Coffee Water Agt Secondary 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.73 gal Strike 162 °F 152 °F 60 min
3.09 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.73 26.9  
Mash volume with grains 8.16 32.6  
Grain absorption losses -2.24 -9  
Remaining sparge water volume (equipment estimates 2.77 g | 11.1 qt) 3.27 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.99 40
Equipment Profile Used: System Default
"Xoceveza" Imperial Stout beer recipe by Brewer #360342. All Grain, ABV 7.97%, IBU 60.21, SRM 42.58, Fermentables: (Pilsner, Flaked Oats, Munich - Light 10L, Caramel / Crystal 60L, Lactose (Milk Sugar), Black Patent, CaraFoam, Chocolate, Carafa II) Hops: (El Dorado) Other: (Cinnamon, Cacao Nibs, Vanilla Bean, nutmeg, peppers, Coffee)
Last Updated and Sharing
 
241
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-19 19:37 UTC