Cream Ale Lemon - Beer Recipe - Brewer's Friend

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Cream Ale Lemon

130 calories 12.1 g 12 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11.99 liters (ending kettle volume)
Pre Boil Size: 16.69 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: FreakPig
Calories: 130 calories (Per 12L)
Carbs: 12.1 g (Per 12L)
Created: Sunday December 19th 2021
1.040
1.008
4.3%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Agrária - Pale Ale Malt2 kg Pale Ale Malt 37 2.8 90.9%
200 g Flaked Corn200 g Flaked Corn 40 0.5 9.1%
2.20 kg / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Lemon peel Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.73 bar       Temp: 1 °C       CO2 Level: 2.65 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Água filtrada com um único filtro de carvão ativado e foi adicionado 4 gostas de vitamina C
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 5.3
Mash volume with grains 6.7
Grain absorption losses -2.2
Remaining sparge water volume 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 16.7
Boil off losses -5.7
Post boil volume (equipment estimates 11 L) 12
Estimated amount in fermentor 12
Total: 19.8  
Equipment Profile Used: System Default
 
Notes

Starter de 400ml do próprio mosto com 2g de US-05 por 24 horas no stirplate.
Fermentação a 19 graus o tempo todo.
Cold de 3 dias a -2 graus

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  • Public: Yup, Shared
  • Last Updated: 2021-12-27 21:08 UTC