Take 2 - Beer Recipe - Brewer's Friend

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Take 2

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.67 gallons
Post Boil Size: 5.92 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 70%
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday December 19th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 90.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum (15 AA)1.5 oz Magnum (15 AA) Hops Pellet 15 Boil at 203 °F 75 min 39.05 33.3%
1 oz Perle (8.2 AA)1 oz Perle (8.2 AA) Hops Pellet 8.2 Boil at 203 °F 30 min 10.47 22.2%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Boil at 203 °F 10 min 4.21 22.2%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Boil at 203 °F 0 min 22.2%
4.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 3.48 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.67 26.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.92 23.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.92 g | 23.7 qt) 5.5 22  
Total: 8.3 33.2
Equipment Profile Used: System Default
"Take 2" American Pale Ale beer recipe by LWithers. All Grain, ABV 5.9%, IBU 53.73, SRM 7.51, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Magnum (15 AA), Perle (8.2 AA), Cascade (7 AA))
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  • Last Updated: 2022-01-16 09:44 UTC