The Reckoner (Double IPA) - Beer Recipe - Brewer's Friend

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The Reckoner (Double IPA)

236 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BigIslandBrewer
Calories: 236 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday December 19th 2021
1.072
1.011
8.0%
80.3
6.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 33.6%
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 53.8%
8 oz American - Vienna8 oz Vienna 35 4 3.4%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 3.4%
12 oz Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose 42 0.5 5%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 0.8%
238 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 29.21 5.9%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 30 min 19.99 5.9%
0.50 oz Waimea0.5 oz Waimea Hops Pellet 17.5 Boil 15 min 15.85 5.9%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 4.34 11.8%
1 oz Waimea1 oz Waimea Hops Pellet 17.5 Whirlpool at 170 °F 20 min 6.91 11.8%
1 oz Yakima Valley Hops - Comet1 oz Comet Hops Pellet 10 Whirlpool at 170 °F 20 min 3.95 11.8%
2 oz Yakima Valley Hops - LUPOMAX Citra2 oz LUPOMAX Citra Hops Pellet 18.5 Dry Hop 3 days 23.5%
1 oz Comet1 oz Comet Hops Pellet 11 Dry Hop 3 days 11.8%
1 oz Waimea1 oz Waimea Hops Pellet 17.5 Dry Hop 3 days 11.8%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140.9 0 0 97.8 205 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Batch Sparge 162 °F 149 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.09 gal (48.35 qt). Suggest reducing initial strike volume to 10.87 gal (43.48 qt) and adding 0.09 gal (0.35 qt) sparge/top-off. 10.96 43.8  
Strike water volume (equipment estimates 9.39 g | 37.6 qt) 10.96 43.8  
Mash volume with grains (equipment estimates 10.52 g | 42.1 qt) 12.09 48.3  
Grain absorption losses -1.77 -7.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 9 36  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Volume into fermentor 5.5 22  
Total: 10.96 43.8
Equipment Profile Used: System Default
"The Reckoner (Double IPA)" Double IPA beer recipe by BigIslandBrewer. BIAB, ABV 7.98%, IBU 80.26, SRM 6.42, Fermentables: (Pilsner, Pale 2-Row, Vienna, Caramel / Crystal 40L, Corn Sugar - Dextrose, Acidulated Malt) Hops: (Warrior, Galaxy, Waimea, Citra, Comet, LUPOMAX Citra) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous))
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  • Last Updated: 2021-12-19 18:52 UTC