Saphir Pils - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saphir Pils

161 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday December 19th 2021
Similar Recipes

Rothaus Tannenzaepfle Clone

by prospero

OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 32

Kingpin lager clone

by Herr Braumeister

OG: 1.044 FG: 1.008 ABV: 4.8% IBU: 31

Luigi

by Iliff Avenue Brewhouse

OG: 1.053 FG: 1.011 ABV: 5.5% IBU: 37

1.049
1.012
4.9%
35.5
4.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb Bestmalz - BEST Pilsen10.75 lb BEST Pilsen 37 1.9 94.5%
2 oz German - CaraMunich II2 oz CaraMunich II 34 46 1.1%
8 oz American - Vienna8 oz Vienna 35 4 4.4%
182 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 2.2 First Wort 70 min 8.35 25%
1 oz Hopsteiner - Spalter Select1 oz Spalter Select Hops Pellet 5.7 Boil 25 min 13.67 25%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 2.2 Boil 15 min 3.77 25%
1 oz Hopsteiner - Spalter Select1 oz Spalter Select Hops Pellet 5.7 Boil 15 min 9.76 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.03 gal Strike 155 °F 145 °F 25 min
6 qt Infusion 145 °F 158 °F 25 min
8 qt Infusion 158 °F 170 °F 10 min
Starting Mash Thickness: 1.45 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 4.12 16.5  
Mash volume with grains 5.03 20.1  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume 4.8 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.6 g | 22.4 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.92 35.7
Equipment Profile Used: System Default
"Saphir Pils" German Pils beer recipe by AndrewS. All Grain, ABV 4.88%, IBU 35.54, SRM 4.31, Fermentables: (BEST Pilsen, CaraMunich II, Vienna) Hops: (Hallertau Hersbrucker, Spalter Select) Other: (Gypsum, Lactic acid)
Last Updated and Sharing
 
657
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-10 18:02 UTC