Tradition Brewing
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | US - Pale 2-Row | 37 | 1.8 | 76.5% | |
1 lb | American - Wheat | 38 | 1.8 | 5.9% | |
1.25 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 7.4% | |
1.25 lb | American - Caramel / Crystal 40L | 34 | 40 | 7.4% | |
0.50 lb | American - Dark Chocolate | 29 | 420 | 2.9% | |
17 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer | Pellet | 6.5 | Mash | 0 min | 4.23 | 11.1% | |
1.50 oz | Northern Brewer | Pellet | 6.5 | Boil | 60 min | 39.1 | 16.7% | |
1.50 oz | Northern Brewer | Pellet | 6.5 | Boil | 15 min | 10.44 | 16.7% | |
1.50 oz | Cascade | Pellet | 6 | Boil | 10 min | 7.84 | 16.7% | |
1.50 oz | Cascade | Pellet | 6 | Boil | 0 min | 16.7% | ||
2 oz | Centennial | Pellet | 9 | Dry Hop | 0 days | 22.2% | ||
9 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Yeast Nutrient | Other | Boil | 15 min. | |
0.50 each | Whirlfloc Tablet | Fining | Boil | 5 min. | |
1 tsp | Gypsum | Water Agt | Boil | 1 hr. | |
0.50 each | Campdon Tablet | Water Agt | Other | 0 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 154 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.38 | 25.5 |
Mash volume with grains | 7.7 | 30.8 |
Grain absorption losses | -2.13 | -8.5 |
Hops absorption losses (mash) | -0.04 | -0.2 |
Remaining sparge water volume (equipment estimates 3.26 g | 13.1 qt) | 3.54 | 14.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.5 | 26 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.5 g | 26 qt) | 5.5 | 22 |
Total: | 9.91 | 39.7 |
Equipment Profile Used: | System Default |