Janet's Brown - By Tasty McDole - Beer Recipe - Brewer's Friend

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Janet's Brown - By Tasty McDole

224 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Matt Liddy
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday April 9th 2014
1.068
1.014
7.2%
61.6
22.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 76.5%
1 lb American - Wheat1 lb Wheat 38 1.8 5.9%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 7.4%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 7.4%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 6.5 Mash 0 min 4.23 11.1%
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 6.5 Boil 60 min 39.1 16.7%
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 6.5 Boil 15 min 10.44 16.7%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 6 Boil 10 min 7.84 16.7%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 6 Boil 0 min 16.7%
2 oz Centennial2 oz Centennial Hops Pellet 9 Dry Hop 0 days 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 15 min.
0.50 each Whirlfloc Tablet Fining Boil 5 min.
1 tsp Gypsum Water Agt Boil 1 hr.
0.50 each Campdon Tablet Water Agt Other 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 346 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Camas Summer Profile - Ward Labs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.7 30.8  
Grain absorption losses -2.13 -8.5  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 3.26 g | 13.1 qt) 3.54 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.91 39.7
Equipment Profile Used: System Default
 
Notes

350 billion cells required. Starter of 1.7 liters using 6.5 oz DME creates 351 Billion cells assuming 93% viability.

Carbonate to 2 to 2.5 volumes.

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  • Last Updated: 2020-08-09 20:03 UTC