Merry Fiddler 5 Hops I.P.A. - Beer Recipe - Brewer's Friend

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Merry Fiddler 5 Hops I.P.A.

262 calories 21.8 g .5 L
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Jed. 8th G30 Brew.
Calories: 262 calories (Per .5L)
Carbs: 21.8 g (Per .5L)
Created: Sunday December 19th 2021
1.057
1.009
6.3%
83.9
3.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Low Colour Maris Otter5 kg Low Colour Maris Otter 37 1.72 100%
5 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Target35 g Target Hops Leaf/Whole 11.5 Boil 60 min 41.52 10.8%
24 g Columbus24 g Columbus Hops Leaf/Whole 15 Boil 15 min 18.43 7.4%
50 g Columbus50 g Columbus Hops Pellet 15 Whirlpool 0 min 16.31 15.4%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool 0 min 7.61 15.4%
20 g Citra20 g Citra Hops Pellet 11 Aroma at 18 °C 0 min 6.2%
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Aroma at 18 °C 0 min 13.9%
50 g Cascade50 g Cascade Hops Pellet 7 Aroma at 18 °C 0 min 15.4%
50 g Columbus50 g Columbus Hops Pellet 15 Aroma at 18 °C 0 min 15.4%
324 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
18 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Sparge 1 hr.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
2 Liters
Cost:
Attenuation (custom):
82%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 646 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 203.9 g       Temp: 4 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
12g DWB in mash
18ml AMS in water
1 tsp of gypsum in mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature 66 °C 66 °C 90 min
mash out Fly Sparge 66 °C 75 °C 10 min
15 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains (equipment estimates 15.3 L) 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 23.2 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

1sst s.g. reading: 24th dec 1.018. = 5.12%
2nd 27th Dec 1.014 = 5.64%
3rd 30th Dec 1.010 = 6.17%
4th 1st Jan 1.009 = 6.29%
60 ml of finings added, stirred in and cold crashed @ 2.2Cl until 8th when bottling will take place.
Bitterings and Aroma is great.
Bottled sat 8th Jan 22. Produced 39 500ml bottles. Back in ferment fridge @20C for one week.
180g corn sugar added, = 3.5 vols.....must remember to use calculator next time, but did remember to cap in foam.

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  • Last Updated: 2022-01-08 15:02 UTC