Brut(al) IPA - Beer Recipe - Brewer's Friend

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Brut(al) IPA

221 calories 19.9 g 0.5 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.14 liters
Post Boil Size: 22.14 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 221 calories (Per 0.5L)
Carbs: 19.9 g (Per 0.5L)
Created: Sunday December 19th 2021
1.048
1.009
5.2%
21.2
3.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.26 kg Bestmalz - BEST Pilsen3.26 kg BEST Pilsen 37 1.9 74.4%
1.06 kg Crisp Malting - Flaked Torrefied Maize1.06 kg Flaked Torrefied Maize 36.8 0.66 24.2%
0.06 kg Weyermann - Acidulated0.06 kg Acidulated 27 3.4 1.4%
4.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - East Kent Golding25 g East Kent Golding Hops Pellet 5.5 Boil 15 min 14.07 45.5%
25 g Barth-Haas - East Kent Golding25 g East Kent Golding Hops Pellet 5.5 Whirlpool at 100 °C 0 min 3.27 45.5%
5 g Barth-Haas - East Kent Golding5 g East Kent Golding Hops Pellet 5.5 Boil 60 min 3.83 9.1%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml alpha-glucosidase enzyme Other Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.70 g Epsom Salt Water Agt Mash 1 hr.
0.80 g Gypsum Water Agt Mash 1 hr.
0.25 g Salt Water Agt Mash 1 hr.
0.20 g Magnesium Chloride Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.14 L Strike 68 °C 63 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 62 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.1
Mash volume with grains 16
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 19.1 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.1 L) 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 32.4  
Equipment Profile Used: System Default
"Brut(al) IPA" American IPA beer recipe by Aldrahill. All Grain, ABV 5.18%, IBU 21.17, SRM 3.04, Fermentables: (BEST Pilsen, Flaked Torrefied Maize, Acidulated) Hops: (East Kent Golding) Other: (alpha-glucosidase enzyme, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Magnesium Chloride, Lactic acid)
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  • Last Updated: 2021-12-23 18:42 UTC