Brut(al) IPA
221 calories
19.9 g
0.5 L
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.14 L |
|
Strike |
68 °C |
63 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
62 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
13.1 |
Mash volume with grains
|
16 |
Grain absorption losses
|
-4.4 |
Remaining sparge water volume (equipment estimates 19.1 L)
|
19.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27 L)
|
27.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 21.1 L)
|
22.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22 L)
|
21 |
Total:
|
32.4
|
Equipment Profile Used: |
System Default |
"Brut(al) IPA" American IPA beer recipe by Aldrahill. All Grain, ABV 5.18%, IBU 21.17, SRM 3.04, Fermentables: (BEST Pilsen, Flaked Torrefied Maize, Acidulated) Hops: (East Kent Golding) Other: (alpha-glucosidase enzyme, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Magnesium Chloride, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-23 18:42 UTC